More Beets! Beet, Arugula & Quinoa Salad

I made this salad after having something similar at a restaurant. It's really simple with a delicious vinaigrette.  Mmmm it's my new fav.


Salad
Arugula
Roasted Beets (roast whole in foil, like a potato, then peel off skin and slice)
Sliced Almonds or Pumpkin Seeds
Quinoa
Feta (not pictured)


Vinaigrette
2 TB Dijon Mustard
1 clove Garlic
Juice from 1 Lemon
approx 1/4 cup Olive Oil
Salt & Pepper

Blend vinaigrette ingredients with immersion blender.  Toss Salad.