Buttermilk Ranch Dressing

I've been trying to make my own salad dressings lately. I served this one when Richard & Kari were last in town. This one is for you Richard!

2 scallions, trimmed
1 clove garlic
1 c. mayonnaise (I used light)
2/3 c. buttermilk
2 t. white wine vinegar
kosher salt & fresh cracked pepper
2 T. parsley, chopped

Coarsely chop scallions and add to the bowl of a food processor with the garlic; pulse until garlic is minced. Add the mayo, buttermilk, vinegar, salt & pepper, to taste, and pulse until well combined and smooth. Add parsley and pulse until blended (be careful not to mix too much or the dressing will turn very green). Enjoy!

***If this is too thick to your liking, add a touch of milk to thin before adding the parsley.